We love this item so much we would put it up against any chef's side dish in any restaurant in any great city
in America. It's a big, bold offering created to stand up to a hearty piece of beef and a glass of robust red wine.
Organic quinoa, organic millet and parboiled brown rice create the healthy backdrop for the sensory delights
that await your first bite of this mouth filling offering. In addition, we've added in super sweet yellow
corn and flavorful black beans and combined them all with New Mexico green chilies and other
great stuff to make this one an award winner at any cook-off. Enjoy!
