The tradition started years ago in a small sandwich shop in Chatham, Massachusetts, located at
the elbow of Cape Cod. The baker's goal was to make the freshest, best tasting croutons in the world,
using all-natural ingredients. Chatham Village Croutons are unique because they are 'baked-twice'.
They're made from freshly baked French bread which is cut into tasty morsels. Then the croutons
are seasoned with a special blend and baked gently to create a delightful
combination of flavor and crunch.
