Meyenberg Evaporated Goat Milk is a concentrate made by removing half of the water from our fresh
whole goat milk. It is unsweetened, pasteurized and homogenized. Goat Milk is a naturally gluten free
food and is Kosher. Meyenberg Goat Milk Products are from goats, member of the Caprine sub-family,
that have not been treated with rBGH's. It’s an intriguing alternative to cow milk, adding a special flavor
nuance to your favorite recipes, including fudge and homemade caramels. It’s also high in calcium
and supplemented with Vitamins A & D and Folic Acid. To use it as whole goat milk, dilute it with equal
parts water. It’s a rich creamer and can also be whipped. It’s WIC approved at the national level.
