Frontier Creme Of Trtar Pwd (1x1LB )

$13.38

Ex Tax: $13.38

Brand: Frontier

Product Code: 089836023056

Availability: In Stock

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CREAM OF TARTAR - Frontier Co-op Cream of Tartar is an indispensable ingredient in baking. This powder is often used for various culinary and household purposes. It is a leavening agent that is often combined with baking soda.
GREAT LEAVENING AGENT - Cream of tartar is a known leavening agent that stabilizes the egg whites during the baking process. It is effective in increasing heat tolerance and slowing crystal formation in sugar syrups.
STRONG ACIDIC TASTE - Frontier Co-op Cream of Tartar has an odorless and strong acidic taste. This product provides a distinctive, tangy flavor that stops sugar from crystalizing in baked goods.
SOURCED FROM SPAIN - Our cream of tartar powder is cultivated in Spain using high-quality ingredients and non-irradiated techniques. This powder is 100% Kosher certified and ready-to-use.
ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

Product description

Cream of tartar powder (potassium hydrogen tartrate) or tartaric acid, is an effervescent acid obtained as

a by-product of wine making. The acidic powder is used for culinary and other household purposes, among

them: stabilizing egg whites and increasing their heat tolerance; preventing sugar syrups from crystallizing;

reducing discoloration of boiled vegetables. Product Notes: Cream of tartar powder (potassium hydrogen

tartrate) or tartaric acid, is an effervescent acid obtained as a by-product of wine making. The acidic powder

is used for culinary and other household purposes, among them: stabilizing egg whites and increasing their

heat tolerance, preventing sugar syrups from crystallizing and reducing discoloration of boiled vegetables.

Origin: Spain Kosher: KSA Certified Common Name: Cream of Tartar