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$19.47
Vigo Plain Panko Bread Crumbs are made in the traditional Japanese way. Light and airy because they are
made from crustless bread, Panko bread crumbs stay flakier and produce a thicker, crispier crust than frying
with regular bread crumbs. Foods stay crunchier longer since the flakes don't absorb as much oil. Once used
only in Asian dishes, the attributes of Panko Bread Crumbs make them a perfect choice
for breading chicken, seafood, thin cutlets or vegetables.