Wholesome Organic Coconut Palm Sugar (also known as Organic Coconut Sugar) is a rich, unrefined brown
sugar with a deep caramel flavor. It is produced by tapping the sweet nectar from the tropical coconut palm
tree flower and drying the nutrient rich juice in a large kettle. The juice condenses into a delicious, handmade
whole brown sugar that adds warm color and a depth of flavor to baking. No chemicals, bone char, or animal
by-products are used to make or de-colorize this sugar making it ideal for vegans too. It is delightful in brownies,
cookies and cakes and also makes a perfect topping for oatmeal. Try it in hot coffee or tea. Organic Coconut
Palm Sugar also is commonly used to sweeten Asian dishes, sauces and beverages.
Use as a 1-for-1 replacement for white sugar in recipes.
