Some things you just don't change. A lot has happened since Anna Karlsson baked her very first Swedish
Thin in her little backstreet bakery in downtown Stockholm, Sweden. Today her Swedish Thins, or
"Pepparkakor" in Swedish, are known all over the world. It is still her wonderful mixture of spices:
cinnamon, ginger and cloves. They are still carefully crafted, always using traditional baking trays
which gives the Swedish Thins their delicate crispness. Perhaps that's why Annas are Sweden's
most loved Pepparkaka - and have been since 1929.
