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$48.22
Naturally fermented red wine is patiently fermented again into fine vinegar. A traditional healthy food
containing mother of vinegar, a quality indicator appearing as cloudiness. Raw and unpasteurized.
Rich color, fruity bouquet and smooth flavor. Five percent acidity. No additives or sulfating agents.
Ingredients: Red Wine, water added to 5% acidity. Shelf Life: 800 Days