GROUND CUMIN SEED - Rich and warm. Complex, earthy spice flavor. Enticing aroma. True cumin seed color. There's no fake here. Our Ground Cumin is nothing but pure, organic, cumin seed (Cuminum cyminum). Awarded “Best Ground Cumin” by Cook’s Illustrated in 2018. No GMOs. You won’t find cumin like this just anywhere. This is real spice. With real bite. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA.
POPULAR SEASONING - Simply Organic Ground Cumin is high-quality, organic cumin with a robust and authentic flavor. It is extremely aromatic with a warm, spicy, and earthy taste. It blends easily into any dish! Cumin seeds have been enjoyed worldwide, but are especially popular in Indian, Middle Eastern, and Mexican cuisines.
ORGANIC FROM TURKEY/INDIA - We source our ground cumin from India and Turkey where the most flavorful cumin is grown. This product has no artificial additives or chemicals. Simply Organic Ground Cumin is nothing but pure, organic cumin that is also non-irradiated and kosher certified!
PURE AND POTENT FLAVOR - Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
ABOUT US - Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
Product description
The earthy flavor of cumin seeds is enjoyed in cooking around the world; you'll find the warm, aromatic spice in
North African, Middle Eastern, Indian, Mexican, and other cuisines. It's often paired with coriander and hot spices.
