This is now a verified product by the Non-GMO Project. A top selling gluten-free bread made with brown
rice and white rice flour. Despite the name, the Brown Rice Loaf makes a great white bread alternative.
With only 25mg of sodium per slice, this is bread is delicious whether on a low sodium diet or not.
Perfect warmed up or toasted, it makes great sandwiches. For first-timers and seasoned travelers,
Ener-G offers this bread in convenient two slice packets. Remember that Ener-G breads and buns
can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.
