Our English Breakfast Tea combines top-quality black teas from premier tea gardens. We blend bright Ceylon
tea from Sri Lanka, malty Assam and smooth Nilgiri from India, and full-bodied Keemun from China. The result
is a very distinctive, rich tea. It takes milk and sugar very well. This stimulating tea is the perfect morning
wake-up drink. The prototype for English Breakfast was developed over a hundred years ago by the Scottish
Tea Master Drysdale, in Edinburgh. Marketed simply as "Breakfast Tea", it became popular in England due to
the craze Queen Victoria created for all things Scottish. Tea shops in London, however, changed the name and
sold it as "English Breakfast Tea". English Breakfast has become a favorite of tea drinkers worldwide
and is the tea most often enjoyed during English High Tea.
