Similar to fennel and anise, celery seed has a grassy, hay-like, slightly bitter aroma and taste. A biennial
or annual herbaceous plant, celery's botanical name is Opium grave lens. Botanical Name: Opium grave
lens L. Product Notes: A distinctive spice for adding texture and pungent taste. Add whole celery seeds
to sauces, dressings, dips, deli salads, marinades, and pickles. Also try it in breads and tomato juice.
Origin: India Kosher: KSA Certified Common Name: Celery Plant Part: Seed
